Which round frying pan is the best for your kitchen?

Frying pans are one of the most frequently used items in the kitchen. Their handy and easy to use design makes them an integral part of a lot of recipes. The reason why most frying pans are built in a round shape is because it ensures even cooking of all the food. If you too are looking for a round frying pan, you should familiarize yourself with the various types of designs and material used in making one. 

Before picking out the material, you should consider the following questions:

  • What size of frying pan do you require?

  • What is the type of food you will be cooking in it?

  • Do you need a low-maintenance product?

  • Do you require a non-stick variant of the frying pan?

Once you get an answer to these basic questions, you can go ahead with choosing the type of material you require based on the pros and cons list that we have provided here.

Stainless steel

If you wish to buy a tadka pan, stainless steel can be the best choice for you. It is non-reactive and lasts for a long time. Such a pan is also resistant to corrosion and scratches. To enhance the heat conductivity of stainless steel, it is mixed with other metals such as copper and aluminium. This brings out the best of both worlds. It might be a little more costly than the usual pans since it is made up of multiple layers of metals.

Uncoated Aluminium

While this might have been a widely popular option in the past, it is better to skip this option. The advantage of this pan is that it is quite lightweight and cheap. But it is also known to react with food which leads to its contamination. 

Non-stick Aluminium

Non-stick Aluminium pans are coated with Teflon. They are an inexpensive option and use very little oil in cooking which makes the food healthy. They also make for quick cooking, and the food doesn’t stick to the surface which is evident from the name. The cons of using non-stick aluminium pans are that it is a bit high-maintenance. You have to ensure that the coated layer isn’t scratched off during cleaning.

Cast-iron 

You’d surely be missing out on a lot if you do not have a cooking utensil made up of cast iron. It is also a great and long-lasting choice if you are looking for a tadka pan to enhance the taste of your food. It makes sure that your food is evenly cooked, making it tastier and healthy. If you wish to cook food at extremely high temperature, the cast iron pan is the ideal candidate for that. 

Ceramic coated

This non-stick frying pan is covered with a layer of silica rather than any harmful chemical, although it is not suitable for cooking at a very high temperature. The pros of using a ceramic coated pan are that it is quite lightweight and easy to maintain. 

Carbon steel

Another lightweight option for frying pans is carbon steel. It is made to be durable and easy to handle. You need to take proper care of this pan, lest it rusts. If you wish to buy a pan that is great for all-purpose cooking and is even oven-safe, carbon steel is your best shot.

All these materials possess their own advantages and disadvantages. You need to ensure that whatever product you buy matches your cooking style. Choosing a round frying pan can be a bit challenging. But with a little research, you are sure to get the best deal for your money.

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