TOP 6 REASONS YOUR KITCHEN NEEDS A ROUND FRYING PAN

A round frying pan is a flat-bottomed, circular pan with a long handle and wide, sloped sides that flare at an angle. Preparing breakfast and appetisers becomes very easy with a frying pan as it can quickly fry food items. Are you still indecisive about whether you need it or not? We have catalogued the top six reasons why your kitchen is craving a round frying pan. 

  1. It is easy to use and handle. The simple, circular shape makes tossing and moving food very convenient.

  2. Due to the round shape, the leftover grease does not stick to the edges and cleaning the pan becomes hassle-free.

  3. A round pan is very suitable for beginners as the juices or sauces can sway around swiftly, thereby preventing your food from burning.

  4. Food cooked in a frying pan is packed with flavours as the ingredients are not crowded and get space to breathe. We recommend a tadka pan to fry spices for seasoning to add some extra punch to your food.

  5. A round frying pan's versatility is unmatched as it can sauté, stir fry, brown food items. It can also cook very fast. 

  6. The round shape makes heat distribution very even; thus, you can cook low heat without any challenges.

TYPES OF ROUND FRYING PANS

Frying pans are available in different sizes, ranging from 8 inches to 12 inches and more. This diversity of size is also functional for a tadka pan, a must-have for scrumptious Indian dishes. Popular substances used to make round a frying pan are - cast-iron, aluminium, stainless steel, and other materials that efficiently conduct heat. 

  • Non-stick frying pans – They heat food quickly, require significantly less oil and are lightweight.

  • Ceramic frying pans – Such pans do not have any metal coating; thereby, food remains untainted. Also, food doesn't stick on a ceramic frying pan.

  • Stainless steel frying pans – Such pans are very resourceful as they are oven and dishwasher safe. They are also very durable and scratch-resistant.

  • Hard-anodized frying pans – They are non-sticky and very durable. Such pans are capable of enduring very high heat.

  • Carbon-steel frying pans – They are lightweight and oven safe. Such pans heat food quickly and evenly.

So, delicious dishes are just a step away with a round frying pan. With a vast assortment in size, prize and material, you are sure to get your right match in the market. 

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