What are some essential features of the best tadka pan?

 ‘Tadka’ is an integral part of many Indian recipes such as dals and curries. It is added in order to enhance the taste of the food and some extra tangy flavour. Since it is used so frequently, you need to invest in the best tadka pan for your kitchen.  Using a low-grade pan will not only affect the taste of your food but will also have long term effects on your health. 

There is a large variety of materials available for these pans. You can choose from a non-stick, hard anodized and stainless steel type of pan to cook tadka for your dishes. The process of adding tadka to the food is known as tempering and only takes up a few minutes. But it has a drastic effect on the overall taste and quality of the food. 

An ideal pan should possess the following qualities:

  • Durability- The pan should have a long life and should remain resistant to scratches for long. This durability is crucial when you are buying any type of cookware, such as a steel pressure cooker. 

  • Easy maintenance- It should be easy to clean and maintain. A high-maintenance product is not preferred for something that is used so frequently.

  • Safety- The pan has to come with a long perma cool handle that makes it easy to lift and use. These handles are quite strong and heat-resistant. These handles also have a stand in between to make the pan sit properly on the burner.

  • Material used- The quality of the material used in the manufacturing of the tadka pan will decide how tasty and safe your food is. The best tadka pan is made up of a material that is non-toxic, does not wear easily and does not react with the food being cooked in it.

  • Heat withstanding- Since the tadka is prepared at extremely high temperatures, the pan should be able to withstand the heat. The coating of a low-quality pan will degrade easily because of the high temperature. To avoid getting frequent replacements, buy a high-quality pan which has heat withstanding capacity.

  • Size- Choose the size of the pan that will be compatible with the size of your burner. Also, consider how much food you have to cook every day when choosing a size for the tadka pan.

  • Design- The pan is designed to make it easy to be used. You can choose a pan with riveted and long handles in order to improve accessibility.

  • Weight- Since you require using this pan almost every day, make sure you buy a lightweight variant in order to make cooking easier for you. 

  • Not react with food- The pan that you buy should be non-reactive to acidic food. It should not release any toxic fumes during use.

You should look for all of these features also when you are buying other cookware such as a steel pressure cooker for your kitchen.

The purpose of tempering is to release the oil and bring out the flavour of the ingredients. It also adds to the aromatic richness of the recipe that you are preparing. You can also go for a non-stick pan but make sure that the temperature does not go above the specified limit as it will lead to the breakdown of the coating of the pan. Stainless steel pans are also available, but they tend to be heavier and stain easily. The best tadka pan that you can buy is a hard-anodized type, which is lightweight, does not stain easily and remains resistant to corrosion for a long time. 

Comments

Post a Comment

Popular posts from this blog

Here’s why you should immediately bring a steel pressure cooker home

Steel has found its way into most of the cookware used in our kitchen. Pressure cookers haven’t stayed behind in this trend. You can now get a steel pressure cooker for your daily cooking and get various health benefits associated with it. Some of the most significant of these advantages include: Saves time Pressure cookers are one of the efficient methods of cooking. Steel has the advantage of being a good conductor and retainer of heat. This speeds the process of cooking, saving a lot of your precious time. Less fuel consumption   Since the food takes lesser time to cook in a pressure cooker than any other conventional pot, it also saves a lot of energy. Your fuel consumption will significantly reduce when you switch to pressure cooking.  Easy to clean  What makes this the best pressure cooke r is the fact that it is doesn’t absorb any dirt and remains free of any scuff marks. This makes cleaning very easy. Since the material won’t stick to the container, it save...
Read more

Which round frying pan is the best for your kitchen?

Frying pans are one of the most frequently used items in the kitchen. Their handy and easy to use design makes them an integral part of a lot of recipes. The reason why most frying pans are built in a round shape is because it ensures even cooking of all the food. If you too are looking for a round frying pan , you should familiarize yourself with the various types of designs and material used in making one.  Before picking out the material, you should consider the following questions: What size of frying pan do you require? What is the type of food you will be cooking in it? Do you need a low-maintenance product? Do you require a non-stick variant of the frying pan? Once you get an answer to these basic questions, you can go ahead with choosing the type of material you require based on the pros and cons list that we have provided here. Stainless steel If you wish to buy a tadka pan , stainless steel can be the best choice for you. It is non-reactive and lasts for a long time. Such...
Read more

What are the criteria for choosing the best round frying pan?

  Frying pans are important for several recipes. Since these pans are used so regularly, it is crucial to buy a round frying pan of the best quality. This not only keeps the food safe but also enhances its taste and quality. The round shape of the frying pan is important to ensure that the food gets cooked evenly. You can go for any size of the pan as per your requirement.  The major difference between various frying pans is the type of material used in making it. Most people now opt for the non-stick variant over the conventional type of pans. Before you buy any product, make sure to understand the pros and cons of the material used in making the frying pan. Some of the most common types of frying pans are: Uncoated aluminium These lightweight and cheap pans were quite popular in the past. Most people have now switched to the coated variety as it is considered to be a healthier alternative.  Stainless steel  When it comes to cooking utensils, stainless steel has al...
Read more