What are some essential features of the best tadka pan?

 ‘Tadka’ is an integral part of many Indian recipes such as dals and curries. It is added in order to enhance the taste of the food and some extra tangy flavour. Since it is used so frequently, you need to invest in the best tadka pan for your kitchen.  Using a low-grade pan will not only affect the taste of your food but will also have long term effects on your health. 

There is a large variety of materials available for these pans. You can choose from a non-stick, hard anodized and stainless steel type of pan to cook tadka for your dishes. The process of adding tadka to the food is known as tempering and only takes up a few minutes. But it has a drastic effect on the overall taste and quality of the food. 

An ideal pan should possess the following qualities:

  • Durability- The pan should have a long life and should remain resistant to scratches for long. This durability is crucial when you are buying any type of cookware, such as a steel pressure cooker. 

  • Easy maintenance- It should be easy to clean and maintain. A high-maintenance product is not preferred for something that is used so frequently.

  • Safety- The pan has to come with a long perma cool handle that makes it easy to lift and use. These handles are quite strong and heat-resistant. These handles also have a stand in between to make the pan sit properly on the burner.

  • Material used- The quality of the material used in the manufacturing of the tadka pan will decide how tasty and safe your food is. The best tadka pan is made up of a material that is non-toxic, does not wear easily and does not react with the food being cooked in it.

  • Heat withstanding- Since the tadka is prepared at extremely high temperatures, the pan should be able to withstand the heat. The coating of a low-quality pan will degrade easily because of the high temperature. To avoid getting frequent replacements, buy a high-quality pan which has heat withstanding capacity.

  • Size- Choose the size of the pan that will be compatible with the size of your burner. Also, consider how much food you have to cook every day when choosing a size for the tadka pan.

  • Design- The pan is designed to make it easy to be used. You can choose a pan with riveted and long handles in order to improve accessibility.

  • Weight- Since you require using this pan almost every day, make sure you buy a lightweight variant in order to make cooking easier for you. 

  • Not react with food- The pan that you buy should be non-reactive to acidic food. It should not release any toxic fumes during use.

You should look for all of these features also when you are buying other cookware such as a steel pressure cooker for your kitchen.

The purpose of tempering is to release the oil and bring out the flavour of the ingredients. It also adds to the aromatic richness of the recipe that you are preparing. You can also go for a non-stick pan but make sure that the temperature does not go above the specified limit as it will lead to the breakdown of the coating of the pan. Stainless steel pans are also available, but they tend to be heavier and stain easily. The best tadka pan that you can buy is a hard-anodized type, which is lightweight, does not stain easily and remains resistant to corrosion for a long time. 

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