Buying guide for a perfect tadka pan for your kitchen

Tadka or tempering enhances the taste of Indian food like kadhis, dals, and chutneys by releasing the flavours and oil of the core ingredient. To add tadka to the culinary dish, you need to invest in a tadka pan.


It is important to select one that is ergonomic in design, is resistant to scratch, is easy to clean, and can withstand high amounts of heat without breaking the pan's coating. When you go around shopping for a round frying pan, there are many options available in the market. 

If you are not sure about what all to look for when buying a tadka pan, then we have you covered.


Points to consider when buying a tadka pan


Here is what you should look for when you go to buy a tadka pan.


  • There are usually three kinds of tadka pans that you will find in the market. These are hard anodized, stainless steel, and non-stick. The hard anodized type is the most preferred option as it is easy to clean, lasts long, and does not react to acidic food.

  • The design of the pan is the next thing that you should consider. The handle of the pan should be sturdy and also should not heat up easily.

  • The next thing is the size of the tadka pan. The size that you should select should be based on the size of your family and also so that it settles on the burner well.

  • The weight of the pan should be lightweight so that it is not inconvenient for daily usage.


Conclusion

Now that you know the main things to look at when buying a tadka pan, make sure to take these points into consideration to make the right purchase for your kitchen supply. 

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