King of all kitchen utensils: Pressure cookers and concave tawas

Pressure cookers and Tawa are an integral part of every home. Pressure cookers are designed to make slow cooking dishes work. They are also economical with the amount of strength they use and suitable for tendering for cheaper meat cuts. Cookers minimise cooking times by up to 50% and hold nutrients well, making them a safe cooking process. The best pressure cooker available in the market will have everything to make your cooking process easy.


On the other hand, we have a tawa that is a widely used fried pan in many kitchens. Often known as tawah, thawah or thavah, the pan is circular and ranges in diameter from 8 inches to 12 inches. It may be up to a metre high in certain professional kitchens. 


Why Should You Consider Buying a Pressure Cooker?

  • Cook Faster: Pressure cookers cut short your cooking time by up to two-thirds.

  • Eat Healthily: Pressure cooked food retains more nutrition value than boiling and steaming.

  • Easy to Use: It is hassle-free to cook with a pressure cooker.

  • No Smell, No Noise: When cooking, the pressure cooker is tightly sealed, so you don't have to think twice about filling the house with a certain smell of food. Even today's pressure cookers don't make a lot of noise.


What Can You Cook on a Tawa?

Tawa is used for stir-frying vegetables. They are also used to prepare all kinds of flatbread, from Chapati and Paratha to Dosa and Cheela.

Tawas may be flat, but most of them are convex or concave tawa, and are made of sheet iron or steel. They're great for making leafy and unleavened flatbreads and pancakes, as well as pitas, pesarattu and chapati. A Tawa can also be used to fry food in South Asia, where you can use it for cooking chaat, pav bhaji and Tawa masala. Fish, as well as meat, can be fried in a Tawa.


Bring home the best pressure cooker and have a happy cooking time!

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