Tadka Pan Vs Deep Kadai: Which is the best for you?

Food is an important part of our daily lives, and healthy food relies on various variables. It depends on how it is prepared, what spices are used, how the vegetables are sliced and, last but not least, how the cookware is used. Good cookware is important for good food preparation; for example, curry is preferably cooked in a kadhai and roti, or dosa can be perfectly cooked on a Tawa. Imagine a day when you're cooking vegetables in a Kadai and making a dish on a Tadka pan; it sounds disastrous, right? That's why the best tadka pan is a must in any kitchen. 


Tadka Pan


This pan is quite common in any Indian kitchen. It's really popular to create a Tadka or seasoning. Tadka is an Indian cooking method used to introduce the tastes of the spices and flavours of onion and garlic to the food. Using a tiny Tadka pan can enable you to put less oil as well.


Deep Kadai


Kadai is a must for Indian cuisine for Indian curries and sabjis. The wok is one of the most powerful utensils available in the kitchen. Thanks to its large size and large volume, it is simple to accommodate a ton of food and is ideal for stir fry sabjis, noodles, and much more. It helps to cook food in even heat and therefore decreases the quantity of oil required for cooking. A deep kadai can be used for deep frying as well. It helps in even frying the food that you cook. The sloped sides of the Kadai minimize splatters. In addition, you can fry a lot of food because of the amount of surface area available at the top of the Kadai.


The best tadka pan will be a great addition to your kitchen and cooking. Get one today!

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