How to find the best deep kadai for your health?

Kadai is a famous utensil used in kitchens across the world. Deep-fried dishes and many savouries can be made in these Kadais. If you are looking for a tadka pan or a deep Kadai, you must research well before purchasing. Today many deep Kadais are available both in the online and the offline market. Traditionally the Kadai is made using steel or wrought iron. Kadais are made using these materials because they can be used when in an open fire. The materials are also more durable than other materials.


If you wish to buy a deep Kadai or the best tadka pan, check the materials, durability, price and quality beforehand. With so many options available, the choices could confuse you.


Which deep Kadai is best for your health?

  • Although the stainless steel variety of Kadai is not bad for health and not toxic to cook your food in them, there are chances that some traces of nickel could be given out in the food. If you cook food in stainless steel and serve it to someone who is allergic, then this could cause a problem.

  • Nonstick pans have a Teflon coating, and this is not toxic, but it can be ingested in some microdoses, and you want to avoid that. Nonstick and steel have one more problem. They add nothing to your food. 

  • Instead, using iron for your deep Kadai does not just give you a great surface to cook your food but also adds iron nutrients to your food. 

  • It is thus best to invest in a cast-iron Kadai pan in your kitchen.


Conclusion

Now that you have decided on your Kadai's material, it is time to finalize the purchase. Look at the price and the material of the Kadai and go ahead and make your purchase.

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